Guacamole Grilled Cheese Sandwich

So what is better than grilled cheese sandwiches? Adding guacamole to it! What is not to love-bread, melted cheese, and creamy guacamole? Although it requires more steps than the other recipes I posted, it is definitely worth it in the end. Here’s the recipe thanks to two peas & their pod!

Guacamole Grilled Cheese Sandwich

Guacamole-Grilled-Cheese1

Yield: 2 sandwiches

Cook Time: 5-7 minutes

Ingredients:

To make the guacamole:

2 ripe avocados

1/2 small onion, minced

1 clove garlic, minced

1 small jalapeño, stems and seeds removed, minced

2 tablespoons cilantro leaves, finely chopped

1 tablespoon of fresh lime juice

1/2 teaspoon coarse salt

A dash of freshly grated black pepper

1 Roma tomato, chopped

4 slices crusty white bread

4 slices Cheddar cheese

Butter, for buttering bread

Directions:

1. To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.

2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

Enjoy!

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